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American comfort food forms the core of our menu, with our Crab Louie Salad and market-fresh fish specials frequently spotted on tables at lunchtime, and Braised ShortRib and Roast Chicken amongst the evening favorites.
Iron Skillet Corn Bread 6.95
Crunchy Ahi Tuna 12.95
The Grill's Steak Chili Cup 5.25, Bowl 7.50
Hearty, Bean-Free Chili
Smitty's Salad 9.50
Greens, Rock Shrimp, Smoked Bacon, Peas, Green Beans, Bleu Cheese Crumbles, House Vinaigrette
Dungeness Crab Louie Salad 15.95
Chopped, Vinaigrette-Dressed Iceberg, Napa Cabbage, Green Beans, Kalamatas; Dungeness Crab Meat, Louie Dressing; Hard-Boiled Egg, Tomato
Chilled Poached Salmon 15.95
Balsamic Vinaigrette-Dressed Mixed Greens, Roasted Red Beets
Homemade Chicken Pot Pie 13.50
Roasted Chicken and Root Vegetables, Baked Beneath Flaky Pastry
Pot Roast Stroganoff 15.95
Tender Pot Roast, Egg Noodles, Pearl Onions, Creamy Beef Sauce
Calves Liver and Onions 16.95
Sautéed, with Bacon and Mashed Potatoes
Roasted Prime Rib (available for Dinner) Regular Cut 24.95, Large Cut 30.95
Mashed Potatoes, Seasonal Vegetable
Grilled Pork Tenderloin 18.95
Maple Glaze, Buttery Mashed Potatoes
Rattlesnake BBQ Baby Back Ribs Half Slab 16.95, Full Slab 26.95
Spicy-Sweet, Side of Red-and-Green Slaw and Freshly-Cut French Fries
Jumbo Dry Scallops 24.95
Healthfully Prepared, with Steamed Jasmine Rice and Asparagus, Chile-Sesame Vinaigrette
Cornmeal-Crusted Idaho Rainbow Trout 16.95
Sprinkled with Pumkin Seeds, Sage Brown Butter
Fresh Fish of the Day MKT
That Day's Most Attractive Offerings, Prepared in Keeping with Seasonal Produce Availability
Albacore Tuna Melt 12.95
Hot Sandwich of Freshly-Made Tuna Salad and Melted Cheddar, Side of Red-and-Green Slaw
Organic Turkey Burger 14.95
Range-Grown Turkey from Diestel Ranch, Cheddar, Baby Spinach, Tomato, Chili Mayo
Sautéed Shiitake and Domestic Mushrooms 5.75
Homemade Potato Chips 4.50
Sautéed Spinach and Garlic 5.25
Apple Cranberry Crisp with Fosselman's Vanilla Ice Cream 7.95
Double Dark Chocolate Mousse Cake 7.95
Key Lime Pie 7.95

