
![]() |



Sunday, June 16th
Our full menu will be available, along with the following delicious dinner specials:
Soup
Golden Summer Squash & Corn
Appetizer
Peach & Mint Caprese
Curry Vinaigrette
Salad
Spice-Rubbed Ahi Tuna Salad
Napa Cabbage, Jicama, Mango, Red Onions, Cucumber, Avocado, Carrots, Wonton Strips, Tomatoes, Wasabi Citrus Vinaigrette
Entrees
Pan-Seared Day Boat Scallops
Summer Vegetable Ratatouille, Tomato Curry Vinaigrette, Fresh Herbs
Grilled Alaskan Halibut
Meyer Lemon Mashed Potatoes, Spinach, Beurre Blanc, Olive Tapenade
Grilled 22-24oz Bone-In Cowboy Cut Rib-Eye Steak
Twice Baked Potatoes, Cabernet Peppercorn Sauce
Sunday, May 12th
Our full menu will be available, along with the following delicious specials:
Soup
Lobster Bisque
Appetizer
Bacon Wrapped Prawns
Truffle Mashed Potatoes, Manchego Cheese Sauce
Salad
1/2 Main Lobster Salad
Roasted Golden & Red Beets, Goat Cheese, Arugula, Red Onions, Almonds, Mango Vinagrette
Entrees
Grilled Alaskan Halibut
Roasted Butternut Squash, Sauteed Asparagus, Piquillo Pepper Sauce
Pan-Seared Wild King Salmon
Bacon Risotto, Baby Carrots, Baby Zucchini, Coconut Rum Cream Sauce, Mango Salsa
Grilled 14oz Kansas City Bone-In New York Steak
Mashed Potatoes, Asparagus, Bleu Cheese & Brandy Peppercorn Sauce
Two course lunch $20, Three course dinner $35
Sunday, April 21st - Friday, April 26th
Sunday, March 31
Our full menu will be available, along with delicious Easter specials.
Thursday, February 14
Treat your special someone to an incredible & romantic Valentine's Day! Along with our full menu, we'll be featuring these wonderful specials:
Soup
Lobster Bisque
Appetizer
Oven Baked Large Manilla Clams
Pesto Butter Sauce
Salad
Ahi Tuna Tower
Seaweed, Micro Greens, Soy-Ginger-Sesame Oil, Shiracha Sauce
Garnished with Balsamic Reduction
Entrees
Bacon Wrapped Day Boat Scallops
Vegetable Polenta, Baby Zucchini & Pinot Noir-Beurre Blanc
Almond Crusted Chilean Seabass
Saffron & Green Pea Risotto, Baby Carrots & Lemon Grass Cream Sauce
22oz Grilled Cowboy Steak
Ranch Skillet Beans, Caramelized Shallots & Cabernet Reduction
Two course lunch $20, Three course dinner $35
Monday, January 21st - Friday, February 1st
To be notified of news and events please join our Email list.

