Roasted Prime Rib (Regular or Large cut)
(after 5pm)

Rattlesnake BBQ Baby Back Ribs (1/2 or Full slabs)

Grilled Double-Cut Pork Chop

Grilled Rack of Lamb - Double Cut

Filet Mignon

Petite Filet

New York Steak

Ribeye Steak

Grilled Buffalo Ribeye
with Port Wine-Cranberry Reduction

U.S.D.A. PRIME Culotte Steak

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Chef Carlos Escalante